Amped or Relaxed?
Spokane Coffee Roasters, Coeur d’Alene Coffee Roasters, and probably coffee roasters in your town wrongly think that they’re serving up liquid caffeine to jump-start you in the morning. Instead, imagine a warm, soul satisfyingly smooth cup of coffee. Your mind calms, your breath steadies, you relax, and say, “Ahhhh… that’s good. That’s reeeeal good”. It’s almost like the worries of life recede and your world shrinks to just you and that cup of coffee. And for a few minutes, everything seems to be in place.
Just take a good look that the gal in the image to your right. Notice she’s not in a busy and noisy coffee shop. She’s not getting “amped up”. Coffee, real coffee, is a “relaxing” experience. At Lake City Coffee, we’re creating what may very well be, the best and most relaxing home coffee experience of your life.
Gourmet Coffee Revolution
Like the wine industry in the 70’s and the crafted artisan beer industry over the last dozen years, the coffee industry too is going through a minor revolution. There’s a small but growing percentage of coffee drinkers that are no longer willing to accept the burnt and bitter taste of industrial coffee. They want more…
And I’m betting that you too want more. You want SMOOOOOTH… You want real coffee flavor. You want that “Ahhhhh…” moment.
Here’s a little know fact. All roasted coffee starts going stale in about a month and no amount of space age packaging can change that fact. Unfortunately, a vast majority of the coffee marketed in the US has been sitting in warehouses or on store shelves for months if not years. On the other hand, Lake City Coffee guarantees from our roaster to your table in 24-48 hours. When it’s this fresh, you can really taste the difference.
We only source organic coffee beans that have been hand picked, sun dried, and carefully sorted by small, single-source, high altitude, Central American, organic farmers.
In all truthfulness, if I couldn’t taste a big difference between regular coffee and organic coffee, I wouldn’t bother. But guess what? You really can taste a big difference. No brag – Just fact!
Can I be blunt? To take the best beans that money can buy and then burn them, is nuts. You might as well be drinking Kingsford Charcoal. We like smooth, full flavored coffee that actually tastes like… like… coffee. What a concept! So, we roast the old fashion way; low and slow; bringing the beans to a dark brown color; never burnt. The difference in taste between industrial burnt coffee and our gently roasted coffee is nothing short of amazing.
Real Coffee Drinkers Role Their Own
The good news is this. You can make much better coffee at home than you can ever buy in ANY coffee shop. All you need is really good, really fresh, roasted coffee, and about 60 seconds. Trust me, the difference is significant. Look, in our towns of Spokane Washington and Coeur d’Alene Idaho, we’re known as the best Spokane Coffee Roaster and best Coeur d’Alene Coffee Roaster.
We’ve been approached by some of the area’s best hotels, restaurants, grocery stores, and coffee shops. And we keep turning them down. Crazy huh? But here’s the thing. Our passion is providing the very best home brewed coffee on the planet. We don’t want to be the best Spokane Coffee Roaster or the best Coeur d’Alene Coffee Roaster. We want to be your personal home coffee roaster.
So, is our coffee right for you? Well, if you like burnt and bitter industrial coffee, then you probably won’t like our coffee. But if you’re truly a coffee lover, coffee connoisseur, or just a coffee snob, then we’re confident that you’ll love our super fresh and super smooth whole bean coffee.