a warm, soul satisfyingly smooth cup of coffee. Your mind calms, your breath steadies, you relax, and say, “Ahhhh… that’s good. That’s reeeeal good”. It’s almost like the worries of life recede and your world shrinks to just you and that cup of coffee. And for a few minutes, everything seems to be in place.
At Lake City Coffee, we’re creating what may very well be, the best home coffee experience of your life. Notice the gal in this picture isn’t in a crowed and noisy coffee shop. Like most coffee lovers, she makes her whole bean organic coffee at home.
Not Your Average Joe
Buuuuttt, that’s not your experience with Spokane Coffee Roasters is it? Can we be honest here?
You don’t like burnt and bitter industrial coffee. I don’t like burnt and bitter coffee. The rest of the world doesn’t like burnt and bitter coffee. So, why on earth do Americas drink such nasty coffee?
Drinking coffee should be an “ahhhh…” moment. It should and can be a moment that leaves us relaxed and centered. So, how did we start drinking “bad” coffee?
Coffee hasn’t always been bitter and burnt. In the old days, coffee was amazing. So, what made coffee in the old days so much better?
Well, they started with the best beans, roasted them to a medium brown, and then brewed the coffee within just a few days, thus making a super smooth and naturally sweet coffee experience.
A Coffee Revolution
Like the wine industry in the 70’s and the crafted artisan beer industry over the last dozen years, coffee too is going through a minor revolution. There’s a small but growing percentage of coffee drinkers that are no longer willing to accept the burnt and bitter taste of industrial coffee. They want more…
All roasted coffee starts going stale in about a month and no amount of space age packaging can change that fact. Unfortunately, a vast majority of the coffee marketed in the US has been sitting in warehouses or on store shelves for months if not years. On the other hand, Lake City Coffee guarantees from our roaster to your table in 24-48 hours.
Lets face the facts that local fruit is better; local meat is better; and yes, local coffee is better. Why is “local” better? Well, like you, we live, work, shop, and play right here in the Spokane / Coeur d’Alene area. We’re not like the typical Coffee Roaster. But we are like you, in the fact that we believe that soul satisfying smooth local coffee is better.
We source only whole bean organic coffee that has been hand picked, sun dried, and carefully sorted by small, single-source, high altitude, Central American, organic farmers. Our coffee beans are the best beans that money can buy and you can easily taste the difference.
We started out as a Spokane Coffee Roaster, and then as a Coeur d’Alene Coffee Roaster. Soon, the word got out and people all over the country wanted our fresh, lightly roasted, and organic coffee. So, we still deliver from our roaster to your table in 24-48 hours, anywhere in the country.
Please select one of our products below to add it to your cart. FREE SHIPPING on 3 or more bags. For Coeur d’Alene customers, you my use product code “pickup” to pickup from our office on Monday afternoon.