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Let’s face it, when it comes to roasting, the coffee industry is replete with a ton of marketing hype. Let’s be clear; there really are really only three roasts; light, medium, and dark. Everything is else is hype. So, here’s our lineup of signature, hand-crafted, specialty roasts.
Most coffee companies roast the snot out of their beans, so all you can taste is the roaster, i.e., burnt. With our Majestic Medium roast, we’re looking for a taste that is super smooth with a variety of subtle flavors like floral, nut, and fruity. This is one smooth and sophisticated cup of coffee. You’ve probably never experienced true coffee flavor like this.
Some people just plain expect their coffee to be bold and strong with a “burnt” taste. We refuse to burn our coffee, but in difference to these “bold & strong” people, we’ve roasted these beans to be “barely black” on the outside and dark brown on the inside. This wonderful balance gives you both a true coffee flavor and a “slight” burnt taste, which also does not have any hint of bitterness or acid.
What would you rather have, a beautiful shot of espresso or a great tasting shot of espresso? Our “espresso” is roasted just a tiny bit more than our Delectable Dark. This means it still tastes like coffee and not charcoal. If you’re looking for an espresso that tastes good, strong, and smooth, then this is it.
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