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No Brag. Just Fact
Let’s face it, when it comes to roasting, the coffee industry is replete with a ton of marketing hype. Let’s be clear; there really are only three roasts; light, medium, and dark. Everything else is hype. Secondly, the word “Blend” is marketing jargon for, “We bought the cheapest damn coffee beans that we could find and blended them together.” Not us. We buy only high altitude, shade grown, whole bean coffee from small, independent, organic, farmers in Central America.
Additionally, a vast majority of industrial coffee has been sitting in warehouses or on store shelves for months if not years. On the other hand, we roast and FedEx our coffee every Monday morning. In fact, when you receive your coffee on Wednesday, it might even still be warm. Lastly, no foo-foo coffee here; no flavors; no blends; no BS. We only sell one bean and three roasts. So, below is our lineup of signature, hand-crafted, specialty whole bean coffee. Just click on the coffee bag image above for a full product description or to place an order.
Some people just plain expect their coffee to be bold and strong with a “burnt” taste. We refuse to burn our coffee, but in difference to these “bold & strong” people, we’ve roasted these beans to be “barely black” on the outside and dark brown on the inside. This wonderful balance gives you both a true coffee flavor and a “slight” burnt taste, which also does not have any hint of bitterness or acid.
Most industrial coffee companies roast the snot out of their beans, so all you can taste is the roaster, i.e., burnt and bitter. With our Majestic Medium roast, we’re looking for a taste that is super smooth with a variety of subtle flavors like floral, nut, and fruity. This is one smooth and sophisticated cup of coffee. You’ve probably never experienced true coffee flavor like this.
Our whole bean white coffee is wonderfully weird. It doesn’t taste like “normal” coffee. It tastes more like a super smooth grassy tea. You talk about a relaxing moment with your coffee. This is it! And here’s the kicker. White coffee has double the caffeine than dark coffee. Yet, it’s way smoother. Go figure. (2 Bag Minimum)
Espresso is a brewing method. It is not a bean. It is not even a blend. To say otherwise is nothing more than marketing hype. That being said, you should espresso brew whatever beans that you like; light, medium, dark, Costa Rican, Brazillian, whatever. The “only” difference between our whole bean Espresso coffee and our Delectable Dark is the label on our bag. But if it makes you happy to buy a bag that says “Espresso”, then here it is for you. Enjoy!
Generally speaking, industrial decaf coffee is full of chemicals and tastes nasty. We, on the other hand, receive more compliments on our Organic Decaf Coffee, than on any of our other roasts. Why? Because you’d be hard pressed to notice any difference between our “Organic Decaf Coffee” and our regular “Delectable Dark”. You see, we decaffeinate our coffee using the organic Swiss Water Process, which makes for a very smooth and flavorful cup of coffee. Lastly, we roast our decaf just like we do our Delectable Dark; low and slow, and just enough to make the coffee beans a dark brown, thus retaining as much of their natural oils, bioflavonoids, antioxidants, and flavor as possible.